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Avery Dennison

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Turning Food Waste Into a $540 Billion Opportunity

 For years, the retail industry has treated food waste as an unavoidable cost of doing business. But as supply chains become more complex, the status quo is no longer sustainable.

Avery Dennison CEO Deon Stander notes that when waste becomes visible, it stops being a cost and starts becoming an opportunity. This visibility is powered by digital identification technologies, likeRFID, which allow retailers to track every item in real time. With a projected $540 billion at stake in 2026 alone, the transition to digital IDs is no longer just about efficiency, it’s about capturing value that was previously invisible.

Download our report to see how we are helping retailers solve these inefficiencies: https://avydn.co/4rNWDxl

https://www.averydennison.com/en/home/unlocking-food-waste-value-report.html?utm_source=linkedin&utm_medium=boosted&utm_campaign=food-waste&utm_content=corporate(neues Fenster)