Barilla Group

From a small bread and pasta shop in Parma to a large international Group: our story of quality and passion started in 1877 and has led us today to operate in over 100 countries. Today we employ over 8,700 people and own 29 production sites in 10 countries which every year contribute to the production of over 2,100,000 tons of products.

We are a world leader in the markets of pasta and sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia and we are recognized worldwide as a symbol of Italian know–how. 

In 2025, the RepTrak® Company Ranking recognized this commitment by naming us the most reputable food company in the world, confirming the strength of the philosophy behind our purpose: “The joy of food for a better life.”

Working at Barilla: Nourishing the Future together

At Barilla, you are part of a company where food ties us to our history, feeds our present, and inspires our future.

It’s about shaping the next chapter in a story of progress and possibilities, working with iconic brands we love ourselves, making a meaningful difference in our world, and connecting with real care — all while starting a career where you can bring your own flavor and shape your path.

Whatever your story, there’s space for it to unfold in ours.