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Baker

With traditional expertise passed down over centuries, bakers make bread, pastries and confectionery for us all to enjoy, as well as a variety of other baked products (sandwiches, quiche, snacks, and more).

  • Starting salary (per month)-
  • Job ads388

Fun fact

The French really do love their bread... The word “copain” means friend, from the Latin “copanionem”, which literally translates into “someone you break bread with”. For a nation of bread (or “le pain”) lovers like the French, that’s pretty neat.

Skills

Hard skills

  • Cleaning techniques
  • Cold chain
  • Calculate materials
  • Fermentation processes of food
  • Cook pastry products
  • Financial capability
  • Select adequate ingredients
  • Food hygiene rules

Soft skills

  • Active listening
  • Self-adjustment
  • Logical reasoning

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