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Food safety specialist

In the food industry, quality managers have a key role to play: guaranteeing that the food that makes it onto our plates is fit for consumption. Their ultimate goal? Zero mistakes!

  • Starting salary (per month)-
  • Job ads159

Fun fact

In the United Kingdom in Victorian times, the concept of quality wasn’t really the number one concern of manufacturers. So much so that in the midst of the industrial revolution, bakers weren’t exactly shy about mixing plaster, chalk or detergent in with their flour to make bread denser and whiter. It’s fair to say, things weren’t always better in the olden days.

Skills

Hard skills

  • Monitor manufacturing quality standards
  • Generic programmes and qualifications
  • Internal auditing
  • Food storage
  • Laboratory techniques
  • Product life-cycle
  • Food preservation
  • Statistics
  • Food legislation

Soft skills

  • Active listening
  • Self-adjustment
  • Social perception

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