Restaurant manager

Whether running their own business or on behalf of an owner or big corporation, restaurant managers play a key role in organising and coordinating the entire site. In short, they run the show (well, the restaurant).

  • Starting salary (per month)-
  • Job ads144

Fun fact

Restaurants have to go to great lengths to stand out from the crowd nowadays. So how about promoting yourself as the world’s smallest restaurant? Solo per due in Italy has just two tables.

Skills

Hard skills

  • Perform clerical duties
  • Human resource management
  • Composition of diets
  • Inventory management rules
  • Food product ingredients
  • Participate in the development of new food products
  • Use office systems
  • Statistics

Soft skills

  • Active listening
  • Human projection
  • Self-adjustment

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