Barilla France

Pan di Stelle was founded in 1983 as one of the Mulino Bianco biscuits for breakfast. When the snack and cake were launched in 2007, it began its journey as a separate brand.

Pan di Stelle

GranCereale was founded in 1989 as a Mulino Bianco wholemeal biscuit and has grown to become the Barilla Group brand that offers wholemeal and natural products. To date, the brand offers consumers a range of products that includes whole grain biscuits, bars and breakfast cereals.

GranCereale

Catelli is a brand of the Canadian market with over 100 years of history, acquired in 2021 together with the Lancia® and Splendor® brands and the plant in Montreal, Quebec

Catelli

Yemina and Vesta – founded in 1952 and 1966 respectively – are two brands of the Mexican market. They joined Barilla as a result of the joint venture established with Mexico’s Grupo Herdez in 2002.

Yemina and Vesta

Tolerant is the brand of plant-based foods, rich in proteins, designed for those who have food intolerances or dietary restrictions. Tolerant is a specialty food line based on legumes subjected to minimal transformation processes, made with organic mono-ingredient

Tolerant 

Academia Barilla was founded in 2004 with the aim of promoting Italian gastronomic culture, and disseminating the Mediterranean Diet as a healthy and balanced lifestyle.

Academia Barilla

Barilla for Professionals offers high-quality products, services and know-how for the catering industry.

Barilla for Professionals

A line of 3D printed pasta that reinvents the art of making pasta. With BluRhapsody a new digital craftsmanship of made in Italy pasta is born.

BluRhapsody 

Launched in 1970 on the French bakery market, the Harrys brand is now present in the bread sector and in the morning goods. Quality and innovation are two of the main strengths that have made it such a success.

Harrys 

A Premium British brand specialized in the production and digital distribution of fresh pasta and high-quality sauces, in both the recipe boxes category and online takeaway. With its 2021 acquisition of a majority stake in Pasta Evangelists, Barilla entered the fresh pasta market and consolidated its presence in the United Kingdom.

Pasta Evangelists

MISKO was founded in Greece in 1927 and embodies the values of the Hellenic pasta tradition, personified by the monk Akakios riding his donkey to buy pasta at the village market. MISKO is part of Barilla since 1991.

Misko

Founded in 1977, Filiz is one of the largest pasta producers in Turkey, a country that ranks as one of the most avid consumers of pasta. Filiz has been part of Barilla since 1994.

Filiz

The Pavesi brand was created in 1937 by Mario Pavesi, a brilliant confectioner and entrepreneur from Novara. It offers a wide range of bakery and pastry products. Pavesi has formed part of Barilla since 1992.

Pavesi

FIRST is a brand specializing in retail services.

FIRST 

The Barilla brand is born in 1877 as a small bread and pasta shop in Parma. The best durum wheat and cutting-edge technologies make it possible to offer pasta that always remains “al dente” and ready-made sauces to millions of people around the world.

Barilla

The ancient Voiello brand was founded in 1879 in Torre Annunziata (Naples), a major center of pasta production since the 16th century. Made with 100% Italian Aureo wheat. Voiello has formed part of Barilla since 1973.

Voiello

Founded in Sweden in 1919, with a wide range of rye and wheatbased products, Wasa currently sells its products in over 40 countries. Wasa joined Barilla in 1999.

Wasa

Established in 1975, Mulino Bianco now forms part of Italian food culture, as a testament to the everyday life of Italian families. It offers simple, authentic bakery products in all categories, suitable for consumption at home and away from home.

Mulino Bianco

ESOSA EVBADAZEHI

BARBARA MELEGARI

CELINE SIFVERT 

DANIELE MAUTONE

ALISA HELLWIG 

ANNA POHL

Barilla Group

While we are known globally for our brands and the quality of our products, the Barilla People are the heartbeat&nbsp;of our business.&nbsp;We believe that a diverse team can bring more to the table: by creating a melting pot of ideas, cultures and perspectives, we are igniting innovation and propelling the company to new heights. In this vibrant atmosphere, employees are encouraged to contribute with their unique insights and ideas, fostering an inclusive environment&nbsp;where everyone's voice is valued. Embracing Barilla's Core ValuesOur values are the guiding principles shaping our decisions, actions, and relationships. Let's explore the essence of what sets us apart and fuels our commitment to excellence:<ul>
<li>
PASSION&nbsp;is the source of many forces and a sense of belonging is one of them. At Barilla, passion fuels our work. It's what drives us to innovate, create, and bring joy to our job.</li>
<li>
TRUST&nbsp;is the foundation of our relationships, whether with our customers, partners or employees. Barilla is built on a legacy of trust, earned through our unwavering commitment to quality, transparency and reliability. We value the trust placed in us and strive to uphold it every step of the way.</li>
<li>
INTEGRITY&nbsp;is the moral compass that guides our actions and decisions. Barilla prides itself on conducting business with the utmost honesty, fairness and ethical standards. We believe in doing the right thing and maintaining the trust and respect of all those we interact with.</li>
<li>
CURIOSITY&nbsp;is the driving force behind our continuous pursuit of knowledge and innovation. At Barilla, we foster an environment that encourages exploration, experimentation and learning. Our intellectual curiosity pushes boundaries, inspires breakthroughs and ensures we stay at the forefront of the ever-evolving culinary landscape.</li>
<li>
COURAGE&nbsp;empowers us to take bold steps and embrace new challenges. Barilla has never been afraid to pioneer new ideas and forge less travelled paths. We embrace the courage to innovate, adapt and make a positive impact on our industry and the world.</li>
</ul>

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