
Club Med
Tourism / Hotels
Ontdek Club Med

Club Med was founded in 1950 by two visionary men, Gilbert Trigano and Gérard Blitz, inspired by the belief that “The purpose of life is to be happy. The place to be happy is here. The time to be happy is now.”
Together, they invented a new style of vacation: all-inclusive holidays in the most beautiful places in the world, with the joy of living together, and the chance to recharge through nature and sports.
Since then, our mission has remained unchanged: every day, we create unforgettable moments of happiness for our guests, inspired by the Club Med Spirit. Today, Club Med is the global leader in all-inclusive vacations with nearly 70 Club Med Premium and Exclusive Collection Resorts, as well as around twenty offices across five continents.
Frequently ranked among the “Most Preferred Employers in the hospitality, tourism and leisure sectors” and the “Most Preferred Companies for Students and Young Graduates” (source: Capital), we are proud to offer our G.A.s (Gentle Apprentices) and G.S.s (Gentle Interns) a professional and human experience like no other, sharing unique values in a fulfilling work environment.
In short, doing an internship or apprenticeship at Club Med is not just about adding a line to your CV, but about living a life experience in a truly unique company.
Hoe is het om te werken bij hen?
Neem een duik in het bedrijf

Découvrez Club Med avec Maelys, alternante commercialisation, Club Med Property | Meet Maelys, Sales Apprentice at Club Med Property

Découvrez Club Med avec Lydia, Chef de projet RH | Discover Club Med with Lydia, HR Project Manager

Découvrez Club Med avec Florian, Responsable Développement Durable | Discover Club Med with Florian, Sustainability Manager
Oprichtingsjaar
1950
Gendergelijkheid
57%
43%
Internationale aanwezigheid
40 landen
Gemiddelde leeftijd van medewerkers
37 jaar
Waarden
Kindness • Multiculturality • Freedom • Pioneering Spirit • Responsibility
Hun MVO-initiatieven
Al 3 acties voltooid 💚
Eliminate single-use plastics in bar areas, restaurants, and guest rooms
Maintain Green Globe certification for the operation of 100% of eligible resorts
Continue the policy of reducing food waste